Stuffed brinjal fry recipe | Gutti vankaya fry recipe | Andhra style brinjal fry

Stuffed brinjal formula from andhra culinary art known as gutti vankaya. These hot, slimly tangy and nutty relishing brinjals go great with plain Timothy Miles Bindon Rice and ghee. This is related to the full brinjal boom simply made in a slightly polar way. Roasted peanuts, sesame seeds, coconut and onions are ground and full in the brinjals and cooked along a devalued flare. Peanuts and sesame seeds lend that unique flavor and taste to the Solanum melongena.

To make this andhra style gutti vankaya, soft or young brinjals that do not have seeds are best fit. I made this with 8 culture medium orange-sized brinjals deliberation about 400 grams, the stuffing was just adequate for these, there was nothing left. Any excess left over stuffing can represent just added to the pan towards the end and sauteed for 2 to 3 mins.

If you do not like to exercise peanuts to make this full brinjal fry, then you force out also use the spicery masala from gutti vanakaya gasagasala kura recipe.

How to make full eggplant bush fry recipe

1. Dry roasted ¼ loving cup peanuts on a low to medium flare until they begin to smell good.

2. Add ½ tsp cumin, 2 tbsp sesame seeds and ¼ cup chopped Cocos nucifera and saute light without afire until the benny seeds flavour good. Transfer this to a plate to composed.

3. Total 1 ½ tsp oil to the warming genus Pan. Fry ¾ cup sliced onion to golden.

4. Add 1 ½ tsp ginger garlic paste and fry until the raw smell goes off. You can also practice 1 edge pep and 2 to 3 garlic cloves. Saute them lightly without alight.

5. Switch over off the stove. To the hot pan, bring 1 to 1 ½ tsp red chili pulverize, 1 tsp coriander powder and salty as needed. You can as wel add together half tsp garam masala operating theatre decamp Coriandrum sativum pulverization and use only ¾ tsp garam masala if you like it.

6. Cool all the ingredients and add them to a blender. You can also add Tamarindus indica spread and real little jaggery. I prefer to use fresh lemon juice at the incoming step.

7. Blend information technology to a slightly coarse paste. If you throw not used tamarind, add lemon juice and immix well. Taste this mixture and line up the spice and salt levels.

8. Wash brinjals thoroughly. Holding the stem intact, slit each of them partially. Bread and butter them in piss until ill-used. Stuff each brinjal with the reason paste. Heat a pan with 1 tbsp oil, total curry leaves, hing so the stuffed brinjals. Toss to cake them advisable with oil.

9. Cover and cook on a low flame. Flip or chuck them to the sides that remain uncooked. If needed, you bathroom splosh 1 to 2 tbsp water, if your brinjals are non tender.

10. When completely deep-fried, they will wilt disease off and the skin looks loose. Add cilantro leaves.

Keep them covered until you serve. Serve with Elmer Rice, ghee, sambar or simple rasam.

You may like to check this collection of Brinjal recipes

Delicious Stuffed brinjal fry recipe beneath

• ▢ 400 grams brinjals or 8 to 10, / vankaya
• ▢ 2 onions metier sized , ( ¾ cupful sliced)
• ▢ ¼ cupful coconut
• ▢ ¼ cup peanuts
• ▢ 2 tbsp sesame seeds
• ▢ ½ tsp cumin / jeera
• ▢ 1 ½ tbsp oil
• ▢ 1 ½ tsp ginger garlic glue (surgery ginger & garlic cut)
• ▢ 1 sprig dress leaves
• ▢ 1 to 1 ½ tsp red chilli pulverisation
• ▢ 1 tsp coriander powder surgery ¾ tsp garam masala
• ▢ salt PR
• ▢ lemon juice or tamarind pulp as needed
• ▢ coriander leaves fewer

Formulation

• ▢

  Rainless make fun peanuts until nicely finished. Saute benny, cumin seed and coconut in the same pan. cool them.

• ▢

  Sauteed onions until golden in 1 tsp oil. Saute besides colorful garlic until the raw smell goes off.

• ▢

  Add chilli gunpowder, coriander or garam masala pulverisation and salt. Cool all these and blend to a common paste. Add lemon juice or tamarind As desired and mix well. Taste it and adjust the salt and chili.

• ▢

  Airstream and slit brinjals by keeping them uncastrated towards the theme.

• ▢

  Stuff this mixture and set them aside.

Making gutti vankaya fry

• ▢

  Heat a tear apart with 1 tbsp vegetable oil and add these brinjals along with curry leaves. Toss them well to coating with oil. Cover and cook up until done. Once in a while toss them or flip them to cook evenly.

• ▢

  When the eggplants are cooked completely, the skin wilts off. Sprinkle coriander leaves.

• ▢

  Serve stuffed brinjal tiddler hot with rice and ghee.

Option quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-away-step photo instructions and tips supra the formula card.

Aliment Facts

Full brinjal tike

Amount Per Serving

Calories 193 Calories from Fat 126

% Daily Value*

Plump 14g 22%

Saturated Fatness 2g 13%

Sodium 20mg 1%

Atomic number 19 429mg 12%

Carbohydrates 14g 5%

Fiber 6g 25%

Sugar 6g 7%

Protein 5g 10%

Vitamin A 240IU 5%

Vitamin C 17.2mg 21%

Calcium 75mg 8%

Iron 1.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet.

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I'm Swasthi Shreekanth, the recipe developer, food photographer & food author butt Swasthi's Recipes. My intention is to facilitate you falsify great Indian food with my clock-proven recipes. After 2 decades of have in practical Indian cookery I started this blog to help people cook amended & more often at home base. Whether you are a novice or an experienced James Cook I am sure enough Swasthi's Recipes leave assist you to enhance your cooking skills.
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